Name: Vietnamese Meatball Xiumai Sandwich
Prep time: 19 min
Total time: 49 min
Yield: 3
Cuisine: Sandwich
Ingredients: 300 gms Ground pork (choose a meat that is both lean and fatty); 10 gms small purple onion; 20 gms Onion, Fried garlic scallions,; 3 tsp tomato , ketchup, coriander, fresh chili; 3 eggs

Xiumai in Vietnamese cuisine with minced pork, scallions, onions, and bread crumbs is cooked with tomato sauce. How to make: steamed This dish is served with bread or with steamed rice.

Vietnamese Meatball Xiumai Sandwich 

Finely chop and mince the purple onion, the onion and tomato roots are diced.  

Place pork in a large bowl and crack an egg. You add green onions, onions, red onions, fried garlic, drained cassava roots, 5g pepper, 5g seasoning seeds, 5g sugar, 3g salt and 5ml sesame oil.  

Finally, you add breadcrumbs and mix well. Marinate for about 10-15 minutes.

Put each meat block in the palm of your hand and roll into a bite-sized ball.  

Then you put the shumai into the steamer to cook. While steaming, the meat will release some water, you save that water to make sauce.

Fry garlic in hot oil, then add purple onion and finely chopped onion and stir well.  Pour diced tomatoes and stir-fry until soft, then add 80g of tomato sauce, 10g of seasoning, 3g of salt, 15g of sugar, 5g of pepper, 1 cup of cold water and the remaining gravy after steaming.

Add the meatballs to the tomato sauce and stir for a few minutes, then turn off the heat

Vietnamese Meatball Xiumai Sandwich

Xiumai in Vietnamese cuisine with minced pork, scallions, onions, and bread crumbs is cooked with tomato sauce. How to make: steamed This dish is served with bread or with steamed rice.

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