Vietnamese stir fried macaroni with beef | Recipe Fund

Vietnamese stir fried macaroni with beef

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08 Dec 2021

Beef

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The simple way to make beef macaroni is an advantage that many people love this dish. At the same time, with a delicious taste, fried macaroni have conquered unknown people who have tasted them. Let's make a list of ingredients and learn the process of making this delicious dish to be ready to go to the kitchen to show off your talents. Stir-fried macaroni with beef is a familiar dish used by many people for breakfast. This is also a good suggestion for sudden hunger in the middle of the day. However, how to combine ingredients so that the dish has a delicious taste as well as a balance of nutritional content is not easy. If you are still struggling to know how to handle beef and macaroni, you can refer to the recipe below to improve your cooking ability.

 Vietnamese stir fried macaroni with beef

by Vu Thuy An

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Ingredients

US Customary

Metric

500 gms of Macaroni

20 gms of Onion

10 gms of Coriander

300 gms of Beef

10 gms of Garlic

1 tsp of Some necessary spices: Soy sauce (soy sauce), seasoning seeds, ground pepper, salt, monosodium glutamate...

Servings

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Prep Time:

15 Mins

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Cook Time:

30 Mins

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Total Time:

45 Mins

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Servings:

People

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Category:

Beef

Directions

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