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20 Oct 2021
Dessert

Cinnamon spiced tart with a brandy ganache filling topped with toasted marsh.
by Wayne Loong
Ingredients
US Customary
Metric
0.2 kgs of Digestive Biscuits
0.11 kgs of Butter
0.02 kgs of Brown Sugar
0.5 tsp of Cinnamon
0.25 tsp of Salt
0.2 kgs of Dark Chocolate
0.12 kgs of Heavy Cream
2 tsp of Brandy
12 qty of Mini Marshmallows
Servings
Prep Time:
2 Hrs
Cook Time:
20 Mins
Total Time:
2 Hrs 20 Mins
Servings:
People
Category:
Dessert