Mini Smores Tart | Recipe Fund

Mini Smores Tart

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20 Oct 2021


Recipe Fund Recipe

Cinnamon spiced tart with a brandy ganache filling topped with toasted marsh.

Mini Smores Tart

by Wayne Loong

Recipe Fund Recipe


US Customary



Recipe Fund Recipe

Prep Time:

2 Hrs

Recipe Fund Recipe

Cook Time:

20 Mins

Recipe Fund Recipe

Total Time:

2 Hrs 20 Mins

Recipe Fund Recipe



Recipe Fund Recipe




Step 1

Crush digestive biscuits and mix with 70g of melted butter, brown sugar, cinnamon and salt.

Step 2

Divide crushed digestive biscuits into twelve 2" tart moulds, and press firmly to shape.

Step 3

Bake tarts without fillings at 175 degree Celcius for 7 - 10 minutes until browned. Set aside to cool while preparing for fillings.

Step 4

For ganache filling, melt dark chocolate with remaining butter and heavy cream over double boiler. Stir to mix well.

Step 5

Then, remove ganache filling from heat, add in brandy and stir again to mix well.

Step 6

Pour approximately 30g of ganache into each tart. Refrigerate for 2 hours.

Step 7

After 2 hours, top each tart with a piece of marshmallow. Toast with a kitchen torch and serve!

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