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Aglio Olio Spaghetti with Seafood

Aglio Olio Spaghetti with Seafood is a delightful pasta dish that combines the simplicity of garlic and olive oil with the flavors of the sea. This Italian-inspired recipe features al dente spaghetti tossed with garlic-infused olive oil, a medley of fresh seafood, and a touch of heat from red pepper flakes. It's a quick and elegant dish that is sure to impress seafood and pasta lovers alike.
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The Story

Aglio Olio Spaghetti with Seafood is a classic Italian pasta dish that celebrates the natural flavors of quality ingredients. The dish begins with cooking spaghetti until it reaches the perfect al dente texture. Meanwhile, a mixture of fresh seafood, such as shrimp, scallops, and clams, is sautéed with garlic-infused olive oil and a hint of red pepper flakes for a subtle kick. The seafood and pasta are then combined, creating a harmonious blend of flavors that is both satisfying and comforting.


200 grams spaghetti
200 grams mixed seafood (shrimp, scallops, clams, etc.)
4 cloves garlic, minced
1/4 cup extra-virgin olive oil
1/2 teaspoon red pepper flakes (adjust to taste)
Salt, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
2 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



Cook the spaghetti according to the package instructions until it is al dente. Drain and set aside.


While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.


Add the minced garlic and red pepper flakes to the pan. Sauté until the garlic becomes fragrant and lightly golden, taking care not to burn it.


Add the mixed seafood to the pan and cook until the shrimp is pink, the scallops are opaque, and the clams have opened. Discard any clams that do not open.


Season the seafood with salt to taste. Be mindful that the seafood and pasta will both contribute saltiness to the dish, so adjust accordingly.


Add the cooked spaghetti to the pan with the seafood and toss everything together until the pasta is well coated in the garlic-infused olive oil.


Remove from heat and transfer the Aglio Olio Spaghetti with Seafood to serving plates.


Garnish with freshly chopped parsley.


Serve the dish immediately with lemon wedges on the side for squeezing over the seafood.

Tips for this recipe

For added freshness and brightness, you can squeeze some lemon juice over the dish just before serving. Feel free to customize the seafood selection based on your preference and availability.

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