Soar to new culinary heights with our Sky-High BBQ Bliss—Air-Fried BBQ Chicken Drumsticks that deliver the perfect combination of crispy skin and juicy, flavorful meat. This air-frying adventure transforms classic barbecue drumsticks into a hassle-free, healthier delight that will have you reaching for the sky with each savory bite.
Sky-High BBQ Bliss Air-Fried BBQ Chicken Drumsticks redefine the barbecue experience by introducing the magic of air frying. The result? Drumsticks with a crispy and caramelized exterior, thanks to the air fryer's high heat, while preserving the succulent tenderness of the meat. Coated in a mouthwatering barbecue glaze, these drumsticks promise a flavor-packed journey to BBQ bliss.
Ingredients
12 chicken drumsticks, patted dry
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste for spice)
1 cup barbecue sauce (your favorite brand)
4 Servings
Prep Time:
0 Hrs 10 Mins
Cook Time:
0 Hrs 30 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Step
In a large bowl, toss the chicken drumsticks with olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Ensure the drumsticks are evenly coated.
Step
Place the seasoned drumsticks in the air fryer basket in a single layer, ensuring they are not crowded.
Step
Air fry the drumsticks for 25-30 minutes, flipping them halfway through the cooking time to ensure even crispiness.
Step
While the drumsticks are cooking, heat the barbecue sauce in a small saucepan over medium heat until warmed.
Step
In the last 5 minutes of cooking, brush the drumsticks with a generous layer of barbecue sauce.
Step
Check the drumsticks for doneness; they should have a golden and crispy exterior, and the internal temperature should reach 165°F (74°C).
Step
Remove the drumsticks from the air fryer and let them rest for a few minutes.
Step
Serve the Sky-High BBQ Bliss Drumsticks hot, garnished with chopped fresh herbs if desired.
Tips for this recipe
For extra crispiness, pat the chicken drumsticks dry with paper towels before seasoning.
