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Air-Fried Chocolate Chip Cookies

Take your cookie game to new heights with our Heavenly Bites—Air-Fried Chocolate Chip Cookies that are crispy on the outside, soft on the inside, and utterly irresistible. The magic of air frying brings a delightful twist to this classic treat, creating a perfect balance of gooey chocolate and buttery cookie goodness. Get ready for a heavenly experience with every bite.
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The Story

Heavenly Bites Air-Fried Chocolate Chip Cookies redefine the art of cookie-making by infusing the magic of air frying. These cookies boast a golden and crispy exterior that gives way to a soft and chewy center, creating a textural symphony that will delight your taste buds. The pockets of gooey chocolate chips add an extra layer of indulgence, making these cookies a heavenly treat for any occasion.


1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
24 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.


Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


In a separate bowl, whisk together the flour, baking soda, and salt.


Gradually add the dry ingredients to the wet ingredients, mixing until just combined.


Fold in the chocolate chips until evenly distributed throughout the cookie dough.


Preheat your air fryer to 350°F (180°C) for 5 minutes.


Drop rounded tablespoons of cookie dough onto the air fryer basket, leaving space between each cookie.


Air fry the cookies in batches for 8-10 minutes, or until the edges are golden and the centers are set.


Remove the cookies from the air fryer and let them cool on a wire rack.


Repeat the process until all the cookie dough is used.


Serve the Heavenly Bites Air-Fried Chocolate Chip Cookies with a glass of milk or your favorite hot beverage.

Tips for this recipe

Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor of your cookies.

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