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Air-Fried Crispy Chicken Wings

Elevate your chicken wing game with our Sky's the Limit—a recipe for irresistibly crispy chicken wings cooked to perfection in an air fryer. With a golden and crunchy exterior and succulent, juicy meat on the inside, these wings are a testament to the magic of air frying. Get ready for a flavor-packed experience that will have you reaching for the sky with every bite.
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The Story

Sky's the Limit Crispy Chicken Wings are a testament to the wonders of air frying—producing wings that are golden and crunchy without the need for excessive oil. The secret lies in the air fryer's ability to circulate hot air, creating a crispy exterior while preserving the juicy goodness within. These wings are seasoned to perfection, offering a savory and satisfying experience for wing enthusiasts.


2 pounds chicken wings, split at joints, tips discarded
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste for spice)
Salt and black pepper to taste
Optional: Your favorite dipping sauce
2 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the air fryer to 400°F (200°C) for about 5 minutes.


In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Ensure the wings are evenly coated.


Place the seasoned wings in the air fryer basket in a single layer, ensuring they are not crowded.


Cook the wings in the air fryer for 25 minutes, flipping them halfway through the cooking time to ensure even crispiness.


Check the wings for doneness; they should have a golden and crispy exterior.


Remove the wings from the air fryer and let them rest for a few minutes.


Serve the Sky's the Limit Crispy Chicken Wings hot with your favorite dipping sauce.

Tips for this recipe

Experiment with different spice blends to customize the flavor of your wings. For extra crispiness, pat the chicken wings dry with paper towels before seasoning. Serve the wings with classic choices like ranch, blue cheese, or try a tangy barbecue sauce for a delightful twist.

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