Embark on a flavorful journey with our Garden Delight—Air-Fried Veggie Spring Rolls that bring a burst of freshness and crunch to your plate. These delightful rolls are filled with a colorful medley of vegetables, wrapped in a light and crispy shell, and air-fried to perfection. Get ready to savor the essence of garden-fresh goodness in every bite.
Garden Delight Air-Fried Veggie Spring Rolls showcase the vibrant flavors of a garden harvest, encased in a golden and crispy exterior. Packed with a rainbow of vegetables, these rolls offer a delightful combination of textures—from the crispiness of the shell to the crunchiness of the fresh veggies. The air-frying technique ensures a light and healthy indulgence that's perfect for any occasion.
Ingredients
10 spring roll wrappers
1 cup shredded cabbage
1 cup julienned carrots
1 cup thinly sliced bell peppers (assorted colors)
1 cup bean sprouts
1/2 cup sliced mushrooms
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon cornstarch (for sealing rolls)
Optional: Dipping sauce of your choice (e.g., sweet chili sauce or soy sauce)
10 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
0 Hrs 15 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a large bowl, combine shredded cabbage, julienned carrots, sliced bell peppers, bean sprouts, sliced mushrooms, and green onions.
Step
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, garlic powder, and sugar. Pour the sauce over the vegetable mixture and toss until well combined.
Step
Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
Step
Spoon about 2 tablespoons of the vegetable filling onto the bottom third of the wrapper.
Step
Fold the bottom corner over the filling, tucking it under the vegetables.
Step
Fold the sides of the wrapper inward, and then roll the spring roll tightly towards the top corner.
Step
Mix cornstarch with a small amount of water to create a paste. Seal the top corner of the wrapper by brushing the cornstarch paste along the edge.
Step
Repeat the process with the remaining wrappers and filling.
Step
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Step
Place the spring rolls in the air fryer basket in a single layer, ensuring they are not touching.
Step
Air fry the spring rolls for 12-15 minutes, flipping them halfway through the cooking time, until they are golden and crispy.
Step
Remove the spring rolls from the air fryer and let them cool for a few minutes.
Step
Serve the Garden Delight Air-Fried Veggie Spring Rolls hot, with your favorite dipping sauce.
Tips for this recipe
Ensure the spring rolls are sealed tightly to prevent the filling from spilling during air frying. Serve the spring rolls immediately for optimal crispiness.
