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Apple Cinnamon Oat Muffins

Start your morning with the delightful aroma of freshly baked Apple Cinnamon Oat Muffins. These muffins combine the warmth of cinnamon with the sweet tartness of apples and the heartiness of oats for a delicious and satisfying breakfast treat.
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The Story

Apple Cinnamon Oat Muffins are a perfect blend of comforting flavors and wholesome ingredients. These muffins are moist, tender, and bursting with apple chunks and fragrant cinnamon. They make for a great on-the-go breakfast or a delightful afternoon snack. Enjoy the taste of fall all year round with these delicious muffins.


1 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 cup unsweetened applesauce
1/4 cup unsalted butter, melted
1 1/2 cups diced apples (peeled and cored)
1/2 cup sliced nuts (such as almonds, walnuts, or pecans)
1 teaspoon pure vanilla extract
12 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.


In a large mixing bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.


In a separate bowl, whisk together the eggs, applesauce, melted butter, and pure vanilla extract until well combined.


Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.


Gently fold in the diced apples until they are evenly distributed in the muffin batter.


Using a scoop or spoon, divide the muffin batter evenly among the muffin cups, filling each cup about 2/3 full.


Sprinkle sliced nuts (such as almonds, walnuts, or pecans) on top of each muffin. Gently press the nuts into the muffin batter so that they adhere.


Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.


Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, savor the delightful taste and texture of your Apple Cinnamon Oat Muffins with sliced nuts on top.

Tips for this recipe

To ensure your Apple Cinnamon Oat Muffins have a tender and moist texture, avoid overmixing the batter. Mix the wet and dry ingredients until they are just combined, and it’s okay if there are a few lumps remaining. Overmixing can lead to dense muffins, so a gentle hand in the mixing process is key to achieving the perfect muffin texture. Enjoy!

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