Baked Oats with Cherries is a wholesome and delicious breakfast option that combines the natural sweetness of cherries with the comforting warmth of baked oats. This nutritious dish is not only satisfying but also a great way to kickstart your day with a burst of flavor and energy.
Baked Oats with Cherries is a delightful breakfast casserole that marries the creaminess of oats with the tartness of cherries. This dish offers a wonderful contrast of textures and flavors, making it a perfect choice for a leisurely breakfast or brunch. It's a comforting treat that feels like a warm hug on a plate.
Ingredients
2 cups rolled oats
1 1/2 cups fresh or frozen cherries, pitted and halved
1/4 cup honey or maple syrup
1 1/2 cups milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sliced almonds (optional, for garnish)
Fresh cherries for garnish (optional)
4 Servings
Prep Time:
0 Hrs 10 Mins
Cook Time:
0 Hrs 30 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Preheat your oven to 350°F (175°C). Grease a baking dish or ovenproof skillet.
Step
In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt.
Step
In a separate bowl, whisk together the honey or maple syrup, milk, Greek yogurt, egg, and pure vanilla extract until well combined.
Step
Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is well incorporated.
Step
Gently fold in the pitted and halved cherries, ensuring they are evenly distributed throughout the mixture.
Step
Pour the oatmeal mixture into the prepared baking dish or skillet, spreading it out evenly.
Step
Bake in the preheated oven for approximately 30 minutes or until the top is golden brown, and the oats are set.
Step
If desired, garnish the baked oats with sliced almonds and fresh cherries for added texture and visual appeal.
Step
Allow the Baked Oats with Cherries to cool slightly before serving. Slice and enjoy the warm, comforting goodness.
Tips for this recipe
Drizzle a bit of additional honey or maple syrup over the top just before serving for a touch of extra sweetness, if desired. This dish can be enjoyed warm or at room temperature, making it a versatile breakfast option.
