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Baked Oats with Cherries

Baked Oats with Cherries is a wholesome and delicious breakfast option that combines the natural sweetness of cherries with the comforting warmth of baked oats. This nutritious dish is not only satisfying but also a great way to kickstart your day with a burst of flavor and energy.
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The Story

Baked Oats with Cherries is a delightful breakfast casserole that marries the creaminess of oats with the tartness of cherries. This dish offers a wonderful contrast of textures and flavors, making it a perfect choice for a leisurely breakfast or brunch. It's a comforting treat that feels like a warm hug on a plate.


2 cups rolled oats
1 1/2 cups fresh or frozen cherries, pitted and halved
1/4 cup honey or maple syrup
1 1/2 cups milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup sliced almonds (optional, for garnish)
Fresh cherries for garnish (optional)
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 350°F (175°C). Grease a baking dish or ovenproof skillet.


In a large mixing bowl, combine the rolled oats, ground cinnamon, and salt.


In a separate bowl, whisk together the honey or maple syrup, milk, Greek yogurt, egg, and pure vanilla extract until well combined.


Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is well incorporated.


Gently fold in the pitted and halved cherries, ensuring they are evenly distributed throughout the mixture.


Pour the oatmeal mixture into the prepared baking dish or skillet, spreading it out evenly.


Bake in the preheated oven for approximately 30 minutes or until the top is golden brown, and the oats are set.


If desired, garnish the baked oats with sliced almonds and fresh cherries for added texture and visual appeal.


Allow the Baked Oats with Cherries to cool slightly before serving. Slice and enjoy the warm, comforting goodness.

Tips for this recipe

Drizzle a bit of additional honey or maple syrup over the top just before serving for a touch of extra sweetness, if desired. This dish can be enjoyed warm or at room temperature, making it a versatile breakfast option.

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