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Banana Apple Puree for Kids

Embark on a fruity adventure with our Banana Apple Puree—a delightful blend of two beloved fruits that will surely make your child's taste buds dance with joy. Crafted with care and bursting with natural sweetness, this homemade puree is a nutritious and delicious addition to your child's culinary journey. Watch as they savor the harmonious combination of bananas and apples, creating a symphony of flavor that will have them asking for more.
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The Story

Pomona's Orchard Medley is a wholesome and satisfying puree that combines the creaminess of ripe bananas with the crisp sweetness of apples. Rich in essential vitamins and fiber, this puree offers a perfect balance of nutrients for your growing child. The velvety texture makes it an ideal choice for introducing new flavors and textures, creating a positive and enjoyable eating experience for your little one.


2 ripe bananas
2 medium-sized apples (sweet variety), peeled, cored, and diced
1/4 cup water
1/2 teaspoon cinnamon (optional, for added warmth)
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



Peel and slice the ripe bananas.


Peel, core, and dice the apples.


In a saucepan, combine the sliced bananas, diced apples, and water.


Bring the mixture to a gentle simmer over medium heat. Cover and let it cook for about 10-12 minutes or until the apples are tender.


Optional: Add cinnamon for a touch of warmth and flavor. Stir to combine.


Remove the saucepan from heat and let the mixture cool for a few minutes.


Transfer the cooked bananas and apples to a blender or food processor.


Blend until smooth and achieve a velvety puree consistency.


Allow the puree to cool to a kid-friendly temperature before serving.


Serve the Banana Apple Puree in a bowl or as a topping for yogurt, cereal, or as a standalone snack.

Tips for this recipe

For added texture, you can leave the puree slightly chunky or include small pieces of soft fruits for older children.

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