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Banana pancakes

These fluffy and delicious banana pancakes are the perfect way to start your day. Made with ripe bananas and simple ingredients, these pancakes are a hit with kids and adults alike. Serve them with your favorite toppings for a fun and nutritious breakfast that your whole family will love.
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The Story

A simple and tasty recipe for fluffy banana pancakes made with ripe bananas and pantry staples. These pancakes are easy to make and perfect for a fun and nutritious breakfast or brunch.


2 ripe bananas, mashed
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
Cooking spray or butter for the pan
6 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a large bowl, whisk together the mashed bananas, eggs, milk, and vanilla extract until smooth.


In another bowl, whisk together the flour, sugar, baking powder, and salt.


Add the dry ingredients to the banana mixture and stir until just combined.


Heat a non-stick skillet or griddle over medium heat and coat with cooking spray or butter.


Using a 1/4 cup measure, pour the batter onto the skillet or griddle and cook until bubbles form on the surface and the edges begin to dry, about 2-3 minutes.


Flip the pancake and cook until the other side is golden brown, about 1-2 minutes.


Repeat with the remaining batter, adding more cooking spray or butter to the pan as needed.


Serve the pancakes warm with your favorite toppings and enjoy!

Tips for this recipe

Serve these pancakes with fresh sliced bananas, honey, or a drizzle of chocolate sauce for some added sweetness and flavor.

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