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Bangers and Mash

Take a flavorful journey to the heart of British pub fare with our Bangers and Mash recipe. This beloved dish combines succulent sausages with creamy mashed potatoes, all smothered in a rich onion gravy. It's the epitome of comfort food, providing a hearty and satisfying meal that's as easy to prepare as it is delicious.
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The Story

Bangers and Mash is a celebration of simple, honest ingredients that come together to create a symphony of flavors and textures. The juicy sausages, nestled atop a mound of creamy mashed potatoes, are elevated to new heights by a luscious onion gravy. This dish is a timeless favorite that captures the essence of homey, satisfying comfort food.


8 pork or beef sausages
4 large potatoes, peeled and diced
1/2 cup whole milk
4 tablespoons unsalted butter
Salt and black pepper (to taste)
2 large onions, thinly sliced
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 tablespoon Worcestershire sauce
Fresh parsley (for garnish)
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



In a large pot, boil the diced potatoes until fork-tender. Drain and mash with the milk, butter, salt, and black pepper until smooth and creamy.


In a skillet, heat the vegetable oil over medium heat. Add the sausages and cook until browned on all sides and cooked through.


Meanwhile, in another skillet, caramelize the sliced onions in a bit of oil until golden brown.


Remove the sausages from the skillet and set aside. In the same skillet, sprinkle flour over the caramelized onions and stir to create a roux.


Gradually whisk in the broth, making sure there are no lumps. Add Worcestershire sauce and simmer until the gravy thickens.


Serve the sausages on a bed of creamy mashed potatoes, generously ladled with the rich onion gravy.


Garnish with fresh parsley and season with additional black pepper if desired.

Tips for this recipe

For an extra burst of flavor, consider using flavored sausages such as Cumberland or herbed varieties. The complexity of the sausages can add an extra layer of depth to the dish.

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