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BBQ Chicken Pizza

Satisfy your cravings with the bold and smoky flavors of our delectable Smoky BBQ Chicken Pizza. Succulent pieces of grilled chicken, tangy barbecue sauce, melted cheese, and a hint of freshness come together on a crispy crust to create a mouthwatering symphony of taste.
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The Story

The Smoky BBQ Chicken Pizza is a crowd-pleaser that combines the irresistible essence of barbecue with the beloved comfort of pizza. With tender chunks of grilled chicken bathed in rich barbecue sauce, this pizza delivers a delightful balance of sweet, savory, and smoky goodness in every bite.


1 pre-made pizza dough (store-bought or homemade)
1/2 cup barbecue sauce (your favorite brand)
1 1/2 cups cooked chicken breast, shredded or diced
1 1/2 cups shredded mozzarella cheese
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste
Optional: 1/4 cup corn kernels, cooked and drained
8 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to the temperature recommended on the pizza dough packaging (usually around 450°F or 232°C).


Roll out the pizza dough on a lightly floured surface to your desired thickness. Place it on a baking sheet or pizza stone.


Spread the barbecue sauce evenly over the dough, leaving a small border around the edges for the crust.


Sprinkle a layer of shredded mozzarella cheese over the sauce.


Distribute the cooked chicken evenly across the cheese.


Scatter the red onion slices over the chicken.


If using, sprinkle the cooked corn kernels over the pizza.


Drizzle olive oil over the toppings to enhance the flavor.


Season with a pinch of salt and pepper.


Place the pizza in the preheated oven and bake according to the pizza dough instructions, usually 15-18 minutes or until the crust is golden and the cheese is melted and bubbly.


Once baked, remove the pizza from the oven and immediately garnish with chopped cilantro leaves.


Let the pizza cool slightly before slicing.

Tips for this recipe

For an extra smoky kick, consider adding a sprinkle of smoked paprika or a few drops of liquid smoke to the barbecue sauce before spreading it on the dough. This will intensify the smoky flavor profile of the pizza and take it to the next level. Enjoy your Smoky BBQ Chicken Pizza as a hearty and satisfying meal that’s perfect for gatherings or a cozy night in!

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