Ignite your taste buds with the bold flavors of our BBQ Sirloin Steaks. Whether you're hosting a backyard barbecue or simply craving a delicious grilled meal, these sirloin steaks, marinated to perfection and kissed by the flames, are a celebration of savory goodness. Elevate your grilling experience with this simple and mouthwatering recipe.
BBQ Sirloin Steaks are a carnivore's delight, featuring succulent sirloin cuts infused with a flavorful barbecue marinade. The combination of savory spices, smoky undertones, and the natural richness of sirloin creates a symphony of taste that's sure to impress. Whether you prefer your steak medium-rare or well-done, the grill transforms these cuts into a masterpiece of tenderness and taste.
2 sirloin steaks, approximately 1 inch thick
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Optional: Fresh herbs for garnish (parsley, thyme, or rosemary)
0 Hrs 15 Mins
0 Hrs 15 Mins
0 Hrs 0 Mins
In a bowl, whisk together soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, smoked paprika, brown sugar, black pepper, onion powder, and dried thyme to create the marinade.
Place the sirloin steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Marinate in the refrigerator for at least 1-2 hours, or preferably overnight for maximum flavor.
Preheat the grill to medium-high heat.
Remove the sirloin steaks from the marinade and let them come to room temperature for about 15-20 minutes.
Grill the steaks for approximately 5-7 minutes per side, or until they reach your preferred level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Allow the steaks to rest for 5 minutes before slicing.
Garnish with fresh herbs if desired and serve the BBQ Sirloin Steaks hot off the grill.
Tips for this recipe
For an extra smoky flavor, add soaked wood chips to the grill during cooking. This enhances the barbecue essence of the steaks. Adjust the grilling time based on the thickness of the steaks and your desired level of doneness.