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Blueberry Almond Oatmeal Porridge

Indulge in the wholesome goodness of Blueberry Almond Oatmeal Porridge, a delightful breakfast option that combines the natural sweetness of blueberries with the nutty crunch of almonds. This hearty and nutritious dish is a perfect way to start your day with a burst of flavor and energy.
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The Story

Blueberry Almond Oatmeal Porridge is a comforting and satisfying breakfast option that marries the creaminess of oats with the vibrant taste of blueberries and the crunch of toasted almonds. It's a balance of textures and flavors that will keep you full and satisfied all morning long.


1 cup rolled oats
2 cups water or milk (dairy or non-dairy)
1 cup fresh or frozen blueberries
1/4 cup almonds, sliced and toasted
2 tablespoons honey or maple syrup (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon almond extract (optional)
Fresh blueberries and extra toasted almonds for garnish (optional)
2 Servings

Prep Time:

0 Hrs 5 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a small skillet over medium heat, toast the sliced almonds until they become fragrant and lightly golden. Stir frequently to avoid burning. Remove from heat and set aside.


In a medium-sized saucepan, combine the rolled oats and water or milk. Add a pinch of salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and thick.


Gently fold in the blueberries and ground cinnamon. Continue to cook for an additional 2-3 minutes, or until the blueberries soften and release their juices, giving the oatmeal a beautiful purple hue.


If desired, add honey or maple syrup for sweetness. Adjust the amount according to your preference. Stir in the almond extract (if using) for an extra layer of flavor.


Divide the Blueberry Almond Oatmeal Porridge into serving bowls. Top each bowl with a generous sprinkle of toasted almonds and a handful of fresh blueberries for added texture and freshness.


Serve your Blueberry Almond Oatmeal Porridge hot and relish the harmonious blend of creamy oats, juicy blueberries, and the delightful crunch of almonds.

Tips for this recipe

For a creamier texture, you can use milk instead of water when preparing the oatmeal. Additionally, consider adding a dollop of Greek yogurt on top for extra creaminess and protein.

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