Bobotie

Name: Bobotie
Prep time: 0Hrs 20Mins
Cook time: 0Hrs 45Mins
Yield: 6

23 November 2023
128 Views

Experience the warm embrace of South African hospitality with our South African Comfort—Bobotie. This aromatic and spiced minced meat dish, topped with a golden egg-based custard, is a true reflection of the diverse and rich flavors found in South African cuisine. Bobotie is a beloved comfort food that brings together sweet and savory elements, creating a culinary masterpiece that's both hearty and heartwarming.

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The Story

South African Comfort Bobotie is a savory baked dish that features ground meat, usually beef, mixed with a medley of spices, dried fruits, and nuts. The highlight of this dish is the golden and custardy topping made with a mixture of eggs and milk. The result is a flavorful and aromatic delight that's often served with rice or bread. Bobotie not only nourishes the body but also offers a taste of South Africa's cultural tapestry.

Ingredients

1 lb ground beef

1 large onion, finely chopped

2 slices white bread, soaked in milk

2 tablespoons curry powder

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/2 cup raisins or sultanas

1/4 cup slivered almonds

2 tablespoons apricot jam

2 tablespoons chutney

2 tablespoons vinegar

Salt and black pepper to taste

2 large eggs

1 1/2 cups milk

6 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 45 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat the oven to 350°F (180°C).

Step

In a pan over medium heat, cook the chopped onion until softened.

Step

Add the ground beef or lamb to the pan, breaking it apart with a spoon, and cook until browned.

Step

Add the curry powder, ground coriander, ground cumin, and ground cinnamon to the meat mixture. Stir well to combine.

Step

Squeeze excess milk from the soaked bread and add the bread to the meat mixture. Mix until well combined.

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Stir in raisins or sultanas, slivered almonds, apricot jam, chutney, and vinegar. Season with salt and black pepper to taste. Cook for an additional 5 minutes.

Step

Transfer the meat mixture to a greased baking dish, spreading it evenly.

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In a bowl, beat the eggs and mix them with milk to create the custard mixture.

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Pour the custard mixture over the meat in the baking dish, ensuring an even coverage.

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Bake the Bobotie in the preheated oven for 45 minutes or until the custard is set and golden brown.

Step

Remove from the oven and let it rest for a few minutes before serving.

Step

Serve the South African Comfort Bobotie warm, accompanied by rice or bread.

Tips for this recipe

Garnish the Bobotie with additional almonds or bay leaves for a decorative touch. Serve with a side of chutney or a fresh salad for a well-balanced meal.

Recipe Tags

African Cuisine Beef

Bobotie

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Ingredients

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Directions

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Tips for this recipe

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