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Chicken Fiesta Wrap

Welcome to the world of flavors with our Chicken Fiesta Wrap! This delicious dish brings together grilled chicken, crisp vegetables, and savory seasonings. Whether you're on the go or enjoying a meal at home, this wrap is a tasty choice. Get ready to satisfy your cravings and embark on a fiesta for your taste buds!
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The Story

The Chicken Fiesta Wrap is a flavorful combination of grilled chicken, fresh vegetables, cheese, and zesty seasonings, all wrapped in a soft tortilla. It's a vibrant and satisfying meal perfect for lunch or dinner.


2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup diced bell peppers
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
Sour cream and salsa for serving (optional)
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your grill or stovetop pan over medium-high heat.


Rub the chicken breasts with olive oil, chili powder, cumin, salt, and pepper.


Cook the chicken on the grill or in the pan for about 6-8 minutes per side, or until cooked through.


Remove the chicken from the heat and let it rest for a few minutes, then slice it into thin strips.


Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.


Place the tortillas on a flat surface and divide the shredded lettuce, diced tomatoes, bell peppers, red onion, cilantro, and shredded cheddar cheese evenly among them.


Arrange the sliced chicken on top of the vegetables and cheese.


If desired, add a dollop of sour cream and salsa on top of the chicken.


Roll up the tortillas tightly, tucking in the sides as you go.


Slice the wraps in half diagonally and serve.

Tips for this recipe

To add an extra kick of flavor to your Chicken Fiesta Wraps, you can marinate the chicken in a mixture of lime juice, minced garlic, and your favorite Mexican seasoning for about 30 minutes before cooking. This will infuse the chicken with a zesty and aromatic taste.

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