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Chocolate Brownie Cookies

Immerse yourself in the indulgent world of Chocolate Brownie Cookies, where the rich fudginess of brownies meets the convenience of a cookie. These decadent treats offer a symphony of chocolate flavors, from the intense cocoa to the gooey center, creating a dessert experience that's truly irresistible.
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The Story

Chocolate Brownie Cookies are a delightful marriage of two beloved desserts - brownies and cookies. The cookies boast a crackly exterior, reminiscent of brownie tops, and a chewy, fudgy interior that mirrors the center of a perfectly baked brownie. Packed with cocoa richness and studded with chocolate chunks, these cookies are a heavenly escape for chocolate lovers.

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chunks or chips
24 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step

Combine melted butter and granulated sugar in a bowl; add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Step

Gradually add the dry ingredients to the wet ingredients, mixing until a thick, fudgy batter forms. Fold in chocolate chunks or chips.

Step

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets.

Step

Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft.

Step

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step

Indulge in the decadent bliss of Chocolate Brownie Cookies, with each bite delivering a perfect balance of chewiness and chocolatey richness.

Tips for this recipe

For an extra touch of luxury, sprinkle a pinch of flaky sea salt on top of each cookie before baking. This enhances the chocolate flavor and adds a delightful contrast to the sweetness.

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