Join Our Facebook Group →

Chocolate Brownie Cookies

Immerse yourself in the indulgent world of Chocolate Brownie Cookies, where the rich fudginess of brownies meets the convenience of a cookie. These decadent treats offer a symphony of chocolate flavors, from the intense cocoa to the gooey center, creating a dessert experience that's truly irresistible.
0 Review(s)

The Story

Chocolate Brownie Cookies are a delightful marriage of two beloved desserts - brownies and cookies. The cookies boast a crackly exterior, reminiscent of brownie tops, and a chewy, fudgy interior that mirrors the center of a perfectly baked brownie. Packed with cocoa richness and studded with chocolate chunks, these cookies are a heavenly escape for chocolate lovers.


1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chunks or chips
24 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.


Combine melted butter and granulated sugar in a bowl; add eggs one at a time, beating well after each addition. Stir in vanilla extract.


In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.


Gradually add the dry ingredients to the wet ingredients, mixing until a thick, fudgy batter forms. Fold in chocolate chunks or chips.


Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets.


Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft.


Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.


Indulge in the decadent bliss of Chocolate Brownie Cookies, with each bite delivering a perfect balance of chewiness and chocolatey richness.

Tips for this recipe

For an extra touch of luxury, sprinkle a pinch of flaky sea salt on top of each cookie before baking. This enhances the chocolate flavor and adds a delightful contrast to the sweetness.

Recipe Tags

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}