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Chocolate Chip Delight Pancakes

Start your day with a delightful dose of chocolatey goodness with these Chocolate Chip Delight Pancakes. These fluffy pancakes are studded with rich chocolate chips, making them an irresistible breakfast treat that's perfect for any chocolate lover.
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The Story

Chocolate Chip Delight Pancakes are a decadent twist on classic pancakes. The combination of tender, fluffy pancake batter and the delightful surprise of gooey chocolate chips creates a breakfast experience that's both comforting and indulgent. Whether you enjoy them on a lazy weekend morning or as a special brunch treat, these pancakes are sure to satisfy your chocolate cravings.


1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet or milk chocolate)
Additional chocolate chips for topping
Whipped cream
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.


In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.


Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips.


Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or a small amount of butter.


Pour 1/4 cup portions of the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.


Once the pancakes are done, stack them on a plate. If desired, sprinkle additional chocolate chips on top while they're still warm.


Serve your Chocolate Chip Delight Pancakes with whipped cream for an extra indulgent treat.

Tips for this recipe

To ensure the chocolate chips don’t melt too quickly while cooking, you can lightly dust them with flour before folding them into the batter. This helps distribute the chips evenly and prevents them from sinking to the bottom of the pancakes.

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