Join Our Facebook Group →

Chocolate Chips Oat Cookies

Satisfy your sweet cravings with the delightful combination of chewy oats and melty chocolate chips in these delectable Chocolate Chip Oat Cookies. These classic cookies are an all-time favorite, perfect for indulging in a comforting treat.
0 Review(s)

The Story

Chocolate Chip Oat Cookies are a timeless treat that offers a blend of wholesome oats and the rich sweetness of chocolate chips. Whether enjoyed with a glass of cold milk or as an afternoon pick-me-up, these cookies are sure to please everyone in the family. Plus, they are simple to make and can be customized with your favorite chocolate chips.


1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet, milk, or dark, depending on your preference)
24 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.


In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.


Beat in the egg and stir in the pure vanilla extract.


In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.


Gradually add the dry ingredients to the wet ingredients, mixing until just combined.


Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.


Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.


Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown and the centers are set.


Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, enjoy the chocolatey goodness of your Chocolate Chip Oat Cookies.

Tips for this recipe

For added texture and flavor, consider mixing in a handful of chopped nuts (such as walnuts or pecans) with the chocolate chips before folding them into the cookie dough. This will create a delightful contrast and an extra crunch in your cookies.

Recipe Tags

Reviews (0)

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}