A chocolate mug cake is a single-serving dessert that's made right in a mug and cooked in the microwave. It's soft, rich, and full of chocolatey goodness.
Ingredients
4 tbsp all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp sugar
1/4 tsp baking powder
A pinch of salt
3 tbsp milk
2 tbsp vegetable oil
1/4 tsp vanilla extract
1 tbsp chocolate chips (optional)
1 Servings
Prep Time:
0 Hrs 5 Mins
Cook Time:
0 Hrs 1.5 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Step
Add milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth.
Step
If desired, fold in chocolate chips for an extra chocolatey touch.
Step
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is firm to the touch.
Step
Allow to cool slightly before enjoying.
Tips for this recipe
For a richer flavor, try adding a dollop of whipped cream or a scoop of ice cream on top before serving.
