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Cinnamon Swirl Pancakes with Caramelized Apple

Elevate your breakfast game with these Cinnamon Swirl Pancakes, featuring luscious caramelized apples and a dollop of velvety cream. These pancakes are a celebration of warm, comforting flavors and are sure to become a cherished morning favorite.
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The Story

Cinnamon Swirl Pancakes with Caramelized Apple are a decadent twist on traditional pancakes. The sweet aroma of cinnamon swirls through each pancake, while the caramelized apples add a delightful fruity contrast. Finished with a touch of creamy indulgence, these pancakes are perfect for a special occasion breakfast or whenever you want to treat yourself.


1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
2 apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
Pinch of salt
Whipped cream
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



In a skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, ground cinnamon, and a pinch of salt.


Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and set aside.


In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.


In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.


Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.


Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with cooking spray or a small amount of butter.


Pour 1/4 cup portions of the pancake batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.


Stack the cinnamon swirl pancakes on a plate.


Top each pancake with a generous spoonful of caramelized apples.


Finish with a dollop of whipped cream.

Tips for this recipe

Get creative with your cream topping by adding a touch of flavor. You can infuse your whipped cream with a hint of vanilla extract or a sprinkle of ground cinnamon. This simple addition will elevate the overall taste of your pancakes and complement the cinnamon swirl and caramelized apple flavors beautifully.

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