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Classic Deviled Eggs Recipe

These classic deviled eggs are a simple and delicious appetizer that will have your guests coming back for more. With just a few simple ingredients and a little bit of prep work, you can whip up a batch of these tasty treats in no time. Perfect for parties, picnics, or just a snack, these deviled eggs are sure to be a crowd-pleaser.
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The Story

Deviled eggs are a classic appetizer that are quick and easy to make. Hard-boiled egg yolks are mixed with mayonnaise, mustard, and seasonings, then piped back into the egg whites for a creamy, flavorful bite-sized treat. Garnished with a sprinkle of paprika, these deviled eggs are the perfect addition to any occasion.


6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
Paprika for garnish
12 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 10 Mins

Total TIme:

0 Hrs 0 Mins



Place the eggs in a saucepan and add enough water to cover them by about an inch. Bring the water to a boil over high heat.


Once the water is boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit in the hot water for 10 minutes.


After 10 minutes, drain the hot water and immediately transfer the eggs to a bowl of ice water to cool them down quickly.


Once the eggs are completely cooled, peel them and cut them in half lengthwise. Scoop out the yolks and transfer them to a mixing bowl.


Add the mayonnaise, mustard, salt, and pepper to the mixing bowl with the egg yolks. Mix everything together until the mixture is smooth and creamy.


Use a spoon or a piping bag to fill the egg white halves with the deviled egg mixture.


Sprinkle paprika over the tops of the filled deviled eggs for a colorful finishing touch.


Refrigerate the deviled eggs until you're ready to serve them.

Tips for this recipe

For an extra touch of flavor, try adding a tablespoon of pickle juice or chopped pickles to the deviled egg mixture. This will give the eggs a tangy, pickle-y flavor that’s sure to impress your guests!

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