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Classic Green Bean Casserole

This classic green bean casserole recipe is a Thanksgiving staple for a reason. Creamy mushroom sauce, tender green beans, and crispy fried onions come together in this comforting and delicious side dish.
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The Story

This recipe uses canned green beans, cream of mushroom soup, milk, and crispy fried onions to create a flavorful and satisfying casserole that is easy to make and perfect for any holiday gathering.


2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 tsp black pepper
1 can (2.8 oz) crispy fried onions
8 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 350°F.


In a large bowl, mix together the cream of mushroom soup, milk, and black pepper until well combined.


Add the drained green beans to the bowl and stir until the beans are evenly coated in the mushroom sauce.


Pour the green bean mixture into a 9x13 inch baking dish and spread it out in an even layer.


Sprinkle the crispy fried onions on top of the green bean mixture.


Bake for 25-30 minutes, or until the casserole is heated through and the fried onions are crispy and golden brown.

Tips for this recipe

For a homemade twist on this classic recipe, you can make your own mushroom sauce by sautéing sliced mushrooms and onions in butter and flour, then adding milk and broth to create a creamy sauce. You can also add additional toppings like sliced almonds or breadcrumbs for extra crunch. If you want to save time, you can prepare the casserole a day ahead and store it in the fridge until ready to bake.

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