Classic Moussaka

Name: Classic Moussaka
Prep time: 0Hrs 30Mins
Cook time: 1Hrs 30Mins
Yield: 8

14 October 2023
109 Views

Indulge in the rich flavors of the Mediterranean with this Classic Moussaka recipe. Layers of roasted eggplant, seasoned meat sauce, and a velvety béchamel topping come together to create a dish that's both comforting and sophisticated. Dive into the culinary journey of this iconic Greek delight.

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The Story

Moussaka is a beloved Greek dish known for its harmonious blend of textures and flavors. This recipe captures the essence of this Mediterranean masterpiece, featuring roasted eggplant, a savory meat sauce infused with aromatic spices, and a luscious béchamel sauce. Baked to golden perfection, Moussaka is a satisfying and impressive addition to any table.

Ingredients

For the Eggplant Layers:

2 large eggplants, sliced into 1/4-inch rounds

Olive oil for brushing

Salt and pepper to taste

For the Meat Sauce:

1 pound ground lamb or beef

1 large onion, finely chopped

2 cloves garlic, minced

1 can (14 ounces) diced tomatoes

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

Salt and pepper to taste

For the Béchamel Sauce:

1/2 cup unsalted butter

1/2 cup all-purpose flour

2 cups milk

1/2 teaspoon ground nutmeg

Salt and pepper to taste

2 large eggs, beaten

8 Servings

Prep Time:

0 Hrs 30 Mins

Cook Time:

1 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to 375°F (190°C).

Step

Brush both sides of eggplant slices with olive oil and season with salt and pepper.

Step

Roast the eggplant slices in the preheated oven for 15-20 minutes until tender and slightly browned. Set aside.

Step

In a large skillet, cook the ground lamb or beef until browned. Remove excess fat.

Step

Add chopped onions and minced garlic to the skillet. Sauté until onions are soft.

Step

Stir in diced tomatoes, ground cinnamon, ground allspice, salt, and pepper. Simmer for 15 minutes.

Step

In a saucepan, melt butter over medium heat. Stir in flour to create a smooth paste.

Step

Gradually whisk in milk, nutmeg, salt, and pepper. Cook until the sauce thickens.

Step

Remove the sauce from heat and allow it to cool slightly. Slowly whisk in beaten eggs.

Step

In a greased baking dish, layer roasted eggplant, meat sauce, another layer of eggplant, and top with béchamel sauce.

Step

Bake at 375°F (190°C) for 45-50 minutes until the top is golden brown and the filling is set.

Step

Allow the Moussaka to cool slightly before slicing and serving. Enjoy!

Tips for this recipe

For a deeper flavor, allow the Moussaka to rest for 15-20 minutes before serving. This allows the layers to set and enhances the overall taste.

Recipe Tags

Greek Cuisine

Classic Moussaka

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Directions

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