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Classic Peanut Butter Cookies

Satisfy your sweet cravings with the timeless goodness of Classic Peanut Butter Cookies. These delectable treats boast the perfect balance of nutty flavor and chewy texture. Whether you're a peanut butter enthusiast or simply seeking a delightful cookie experience, these cookies are a surefire way to add warmth and sweetness to any occasion.
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The Story

Classic Peanut Butter Cookies are a celebration of simplicity and heartwarming flavors. The unmistakable taste of peanut butter shines through in every bite, creating a cookie that's both comforting and indulgent. The slightly crispy exterior gives way to a soft and chewy center, making these cookies a favorite for all ages. With their iconic crisscross pattern, these cookies are not just a treat for the taste buds but also a nostalgic reminder of homemade goodness.

Ingredients

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
24 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step

In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step

Mix in creamy peanut butter until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step

In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

Step

Gradually add the dry ingredients to the peanut butter mixture, mixing just until combined. Be careful not to overmix.

Step

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving enough space between each.

Step

Use a fork to flatten each cookie and create a crisscross pattern on the top.

Step

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still be soft.

Step

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the classic goodness of Peanut Butter Cookies.

Tips for this recipe

For an extra twist, you can press a chocolate kiss into the center of each cookie as soon as they come out of the oven, creating a delightful peanut butter and chocolate combination.

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