Classic Scotch Egg

Name: Classic Scotch Egg
Prep time: 0Hrs 15Mins
Cook time: 0Hrs 20Mins
Yield: 4

26 October 2023
350 Views

Elevate your snack game with the timeless appeal of a Classic Scotch Egg. Originating from British gastropubs, this delectable treat features a perfectly boiled egg encased in flavorful sausage meat, coated in a crispy breadcrumb shell. Whether as a satisfying snack, a picnic favorite, or a charming appetizer, the Scotch Egg is a true culinary gem.

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The Story

The Scotch Egg is a harmonious blend of textures and flavors, with the savory goodness of sausage complementing the creamy center of a perfectly cooked egg. Encased in a golden coat of breadcrumbs, this handheld delight is not just a treat for the taste buds but a feast for the eyes. Pair it with a dollop of mustard or a zesty chutney for a delightful burst of flavor.

Ingredients

4 large eggs

1 pound (450g) ground pork sausage

1 teaspoon dried sage

Salt and pepper (to taste)

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Panko)

Vegetable oil (for frying)

4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Boil the eggs: Place the eggs in a pot of water, bring to a boil, and simmer for 6 minutes. Transfer to an ice bath to cool, then peel the eggs.

Step

In a bowl, combine the ground pork sausage with dried sage, salt, and pepper. Mix until well combined.

Step

Divide the sausage mixture into four equal portions.

Step

Flatten each portion in your hand, place a boiled egg in the center, and mold the sausage around the egg, ensuring it is fully encased.

Step

Roll each sausage-coated egg in flour, dip in beaten egg, and coat evenly with breadcrumbs.

Step

Heat vegetable oil in a deep fryer or a deep pan to 350°F (180°C).

Step

Fry the Scotch Eggs for about 5-6 minutes, turning occasionally, until the breadcrumb coating is golden brown and crispy.

Step

Carefully remove the Scotch Eggs from the oil and place them on a plate lined with paper towels to absorb excess oil.

Step

Let them cool slightly before serving.

Tips for this recipe

For a twist, you can add a dash of your favorite herbs or spices to the sausage mixture. Additionally, serving the Scotch Eggs with a side of mixed greens or a tangy sauce can enhance the overall experience.

Recipe Tags

British Cuisine Eggs Side Dishes

Classic Scotch Egg

Table of Contents

The Story

Ingredients

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Total TIme:

Directions

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Tips for this recipe

Recipe Tags

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