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Creamy Aioli Sauce

Indulge in the velvety, garlicky goodness of homemade aioli sauce. Originating from Mediterranean cuisine, aioli is a versatile and flavorful sauce that pairs perfectly with sandwiches, seafood, vegetables, and more. With this easy recipe, you can create a creamy and rich aioli sauce that will elevate your culinary creations and impress your taste buds. Say goodbye to store-bought versions and embrace the joy of making your own aioli at home.
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The Story

Aioli sauce is a delectable condiment that combines the flavors of garlic, olive oil, and tangy lemon juice. This homemade aioli recipe allows you to create a luscious and creamy sauce that adds a burst of flavor to a variety of dishes. With a few simple ingredients and a whisk, you can enjoy the authentic taste of aioli in no time.


2 garlic cloves, minced
1 large egg yolk
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins



In a medium-sized bowl, combine the minced garlic, egg yolk, and Dijon mustard. Whisk them together until well blended.


Slowly drizzle the olive oil into the bowl while whisking vigorously to emulsify the ingredients. Add the oil gradually to ensure proper emulsification.


Continue whisking until the aioli thickens and reaches a creamy consistency.


Once the desired thickness is achieved, whisk in the freshly squeezed lemon juice.


Season with salt and pepper according to your taste preference. Whisk again to incorporate the seasoning.


Transfer the aioli sauce to a jar or airtight container for storage.

Tips for this recipe

If your aioli becomes too thick, you can add a small amount of warm water, a few drops at a time, while whisking until it reaches the desired consistency.

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