Creamy Homemade Mayonnaise

Name: Creamy Homemade Mayonnaise
Prep time: 0Hrs 10Mins
Cook time: 0Hrs 0Mins
Yield: 4

14 July 2023
156 Views

Discover the joy of creating your own velvety, flavorful mayonnaise from scratch with this easy homemade mayonnaise recipe. Say goodbye to store-bought jars and experience the rich satisfaction of a freshly made condiment that elevates any dish it touches.

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The Story

This homemade mayonnaise is smooth, creamy, and packed with flavor. It is the perfect accompaniment to sandwiches, salads, and dipping sauces. With just a few simple ingredients and a little bit of whisking, you can create a delicious and versatile condiment that will impress your taste buds.

Ingredients

1 egg yolk

1 teaspoon Dijon mustard

1 cup vegetable oil (or any neutral-tasting oil)

1 tablespoon white vinegar or lemon juice

Salt to taste

4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.

Step

Slowly drizzle the vegetable oil into the bowl while continuously whisking. Keep whisking until the mixture starts to thicken and emulsify.

Step

Once the mayonnaise begins to thicken, add the white vinegar or lemon juice and whisk until fully incorporated.

Step

Season with salt to taste and continue whisking until the mayonnaise reaches your desired consistency.

Step

Transfer the homemade mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before serving.

Step

Enjoy your delicious, homemade mayonnaise on sandwiches, burgers, salads, or as a base for other flavorful sauces.

Tips for this recipe

To ensure the best results, use room-temperature eggs and oil. Cold ingredients can make it more challenging for the mayonnaise to emulsify properly.

Recipe Tags

Eggs French Cuisine Sauces & Condiments

Creamy Homemade Mayonnaise

Table of Contents

The Story

Ingredients

Prep Time:

Cook Time:

Total TIme:

Directions

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Tips for this recipe

Recipe Tags

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