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Creamy Homemade Mayonnaise

Discover the joy of creating your own velvety, flavorful mayonnaise from scratch with this easy homemade mayonnaise recipe. Say goodbye to store-bought jars and experience the rich satisfaction of a freshly made condiment that elevates any dish it touches.
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The Story

This homemade mayonnaise is smooth, creamy, and packed with flavor. It is the perfect accompaniment to sandwiches, salads, and dipping sauces. With just a few simple ingredients and a little bit of whisking, you can create a delicious and versatile condiment that will impress your taste buds.


1 egg yolk
1 teaspoon Dijon mustard
1 cup vegetable oil (or any neutral-tasting oil)
1 tablespoon white vinegar or lemon juice
Salt to taste
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins



In a medium-sized bowl, whisk together the egg yolk and Dijon mustard until well combined.


Slowly drizzle the vegetable oil into the bowl while continuously whisking. Keep whisking until the mixture starts to thicken and emulsify.


Once the mayonnaise begins to thicken, add the white vinegar or lemon juice and whisk until fully incorporated.


Season with salt to taste and continue whisking until the mayonnaise reaches your desired consistency.


Transfer the homemade mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before serving.


Enjoy your delicious, homemade mayonnaise on sandwiches, burgers, salads, or as a base for other flavorful sauces.

Tips for this recipe

To ensure the best results, use room-temperature eggs and oil. Cold ingredients can make it more challenging for the mayonnaise to emulsify properly.

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