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Creamy Mashed Potatoes

Creamy, buttery mashed potatoes are a staple side dish for any holiday meal or cozy dinner at home. This recipe for creamy mashed potatoes will have your taste buds singing and your guests coming back for seconds. Whether you're cooking for a crowd or just yourself, this dish is a must-try.
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The Story

This creamy mashed potato recipe is easy to make and a perfect side dish for any occasion. With just a few simple ingredients, you can have a delicious and comforting dish that will leave your guests wanting more.


2 pounds of potatoes, peeled and cut into small chunks
1/2 cup of heavy cream
1/2 cup of milk
1/2 cup of unsalted butter, softened
Salt and pepper to taste
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Peel and cut potatoes into small chunks and rinse them in cold water.


In a large pot, boil the potatoes until they are soft and tender, for about 15 minutes.


Drain the potatoes and return them to the pot.


Add the heavy cream, milk, and butter to the pot, and mash the potatoes until they are smooth and creamy.


Season the potatoes with salt and pepper to taste, and stir until well combined.


Serve the creamy mashed potatoes hot and enjoy!

Tips for this recipe

To make your mashed potatoes even creamier, add a dollop of sour cream or cream cheese to the mixture.

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