Dive into a sea of flavors with our Ocean Symphony—Crispy Fish Cake Rolls in the Air Fryer. These delightful rolls bring the taste of the ocean to your plate, featuring flaky fish cakes wrapped in a crispy shell. Air-frying transforms this seafood sensation into a crunchy and golden delight that will have you savoring the essence of the ocean with every bite.
Ocean Symphony Crispy Fish Cake Rolls in the Air Fryer combine the goodness of flaky fish cakes with the crispiness achieved through air frying. The result is a delectable seafood treat encased in a golden and crunchy shell. The combination of textures, from the tender fish cake interior to the crispy exterior, creates a symphony of flavors that captures the essence of the ocean in every bite.
Ingredients
8 fish cake fillets (store-bought or homemade)
8 spring roll wrappers
1 cup shredded lettuce
1 cup thinly sliced cucumber
1/2 cup sliced avocado
1/4 cup chopped fresh cilantro
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon honey
1 tablespoon cornstarch (for sealing rolls)
Optional: Sriracha or sweet chili sauce for dipping
8 Servings
Prep Time:
0 Hrs 20 Mins
Cook Time:
0 Hrs 15 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and honey to create the dipping sauce. Set aside.
Step
Lay a spring roll wrapper on a clean surface.
Step
Place a fish cake fillet in the center of the wrapper.
Step
Add a portion of shredded lettuce, sliced cucumber, avocado, and chopped cilantro on top of the fish cake.
Step
Fold the sides of the wrapper inward, and then roll the spring roll tightly from the bottom to the top.
Step
Mix cornstarch with a small amount of water to create a paste. Seal the top corner of the wrapper by brushing the cornstarch paste along the edge.
Step
Repeat the process with the remaining fish cake fillets and wrappers.
Step
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Step
Place the fish cake rolls in the air fryer basket in a single layer, ensuring they are not touching.
Step
Air fry the fish cake rolls for 12-15 minutes, or until they are golden and crispy, flipping them halfway through the cooking time.
Step
Remove the fish cake rolls from the air fryer and let them cool for a few minutes.
Step
Serve the Ocean Symphony Crispy Fish Cake Rolls hot, with the dipping sauce on the side.
Tips for this recipe
Experiment with different types of fish cakes or add your favorite seafood seasonings to customize the flavor. Ensure the fish cake rolls are sealed tightly to prevent the filling from spilling during air frying. Serve the rolls with a side of pickled ginger for an extra burst of flavor.
