Spring rolls are a beloved appetizer in Chinese cuisine, and are a must-have for Chinese New Year celebrations. These homemade spring rolls feature a crispy, golden-brown wrapper and a savory filling of vegetables, noodles, and your choice of meat. Serve them with a sweet and tangy dipping sauce for a delicious start to your festive feast.
Crispy homemade spring rolls are a popular appetizer in Chinese cuisine and are a great addition to any Chinese New Year celebration. These spring rolls are filled with a savory mixture of vegetables, noodles, and meat, and are sure to be a crowd-pleaser.
Ingredients
1/2 pound ground pork or shrimp
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon cornstarch
1 egg, beaten
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1/4 cup chopped green onions
1/4 cup chopped cilantro
Oil for frying
10-12 spring roll wrappers
12 Servings
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Cook Time:
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Directions
Step
In a bowl, mix together the ground pork or shrimp, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and beaten egg until well combined.
Step
Add the shredded cabbage, carrots, bean sprouts, green onions, and cilantro to the bowl and mix well.
Step
Lay a spring roll wrapper on a flat surface and spoon 2-3 tablespoons of the filling onto the wrapper, spreading it into a line down the center.
Step
Roll the wrapper tightly around the filling, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
Step
Heat the oil in a deep skillet or wok over medium-high heat. When the oil is hot, carefully add the spring rolls to the pan, a few at a time.
Step
Fry the spring rolls for 3-4 minutes, or until they are golden brown and crispy on all sides.
Step
Remove the spring rolls from the pan and place them on a paper towel to drain off any excess oil.
Step
Serve the spring rolls hot, with your choice of dipping sauce.
Tips for this recipe
For a vegetarian version, substitute the pork or shrimp with tofu or additional vegetables.
