Deep-Fried Akara

Name: Deep-Fried Akara
Prep time: 0Hrs 20Mins
Cook time: 0Hrs 15Mins
Yield: 12

23 November 2023
140 Views

Embark on a flavor-filled journey to Nigeria with our Deep-Fried Akara. These delightful fritters, made from ground black-eyed peas and aromatic spices, are a popular street food and breakfast dish in Nigeria. Akara is not just a snack; it's a celebration of culinary tradition, offering a crispy exterior and a soft, flavorful interior that captures the essence of Nigerian cuisine.

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The Story

Deep-Fried Akara is a beloved Nigerian dish made from ground black-eyed peas blended with onions, peppers, and spices. The mixture is deep-fried to perfection, resulting in golden brown fritters with a crispy exterior and a soft, savory interior. Often enjoyed as a breakfast item or snack, Akara showcases the diverse and rich flavors of Nigerian street food.

Ingredients

2 cups black-eyed peas, soaked overnight

1 red bell pepper, chopped

1 medium onion, chopped

1-2 scotch bonnet peppers (adjust to taste), chopped

1 teaspoon ground crayfish (optional)

Salt to taste

Vegetable oil for deep frying

12 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Drain and rinse the soaked black-eyed peas.

Step

In a blender or food processor, blend the black-eyed peas with a minimal amount of water until you achieve a thick, smooth batter.

Step

Transfer the blended batter to a bowl.

Step

Add chopped onions, red bell pepper, scotch bonnet peppers, ground crayfish (if using), and salt to the batter. Mix well to combine.

Step

In a deep pan, heat vegetable oil for deep frying over medium-high heat.

Step

Using a spoon or your hands, scoop a portion of the batter and carefully drop it into the hot oil. Repeat to form several balls, ensuring not to overcrowd the pan.

Step

Fry the akara balls until they are golden brown and crispy, turning them occasionally for even cooking.

Step

Once the akara balls are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

Step

Repeat the frying process with the remaining batter.

Step

Serve the Nigerian Crunch Deep-Fried Akara warm, and enjoy the crispy goodness with your favorite dipping sauce or as a standalone snack.

Tips for this recipe

Serve Akara with a side of pepper sauce or a refreshing side of sliced tomatoes and onions. To ensure crispy akara, make sure the oil is hot before frying each batch.

Recipe Tags

African Cuisine

Deep-Fried Akara

Table of Contents

The Story

Ingredients

Prep Time:

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Total TIme:

Directions

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Tips for this recipe

Recipe Tags

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