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Delicious Ricotta Cheese Dessert in the Ninja Foodi

Imagine a delightful dessert that is both irresistibly delicious and surprisingly healthy, ready to be savored in just a matter of minutes! Our Ninja Foodi Blueberry Ricotta Cheese Cake is a delightful treat that combines the creamy goodness of ricotta cheese, the tangy flavor of Greek yogurt, and the burst of freshness from juicy blueberries. The best part? It's made with a reduced amount of sugar, making it a guilt-free indulgence!
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The Story

This quick and easy recipe is perfect for those seeking a sweet treat that won't derail their healthy lifestyle. With just a few simple steps and the help of the versatile Ninja Foodi, you can create a scrumptious cake that's moist, tender, and bursting with natural fruity flavors. Whether you're craving a post-dinner delight or want to surprise your loved ones with a wholesome treat, this dessert is sure to please everyone's taste buds. So, get ready to whip up this fantastic Ninja Foodi Blueberry Ricotta Cheese Cake and treat yourself to a guilt-free pleasure that tastes like a slice of heaven. Let's dive into the recipe and discover the magic of this delectable dessert that will have everyone asking for seconds!


5 tablespoons sugar (adjust to taste)
2 eggs
8.8 ounces (250g) ricotta cheese
13.4 ounces (380g) Greek yogurt
3.9 ounces (110g) all-purpose flour
7.1 ounces (200g) blueberries or other berries
6 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 35 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your Ninja Foodi or similar multi-cooker using the bake function at 170°C (340°F).


In a mixing bowl, combine the sugar and eggs. Mix well until smooth and creamy.


Add the ricotta cheese and Greek yogurt to the sugar and egg mixture. Stir until all ingredients are well incorporated.


Gradually add the all-purpose flour to the mixture, stirring continuously to avoid lumps.


Gently fold in the blueberries, being careful not to crush them.


Prepare a cake pan that fits inside the Ninja Foodi and lightly grease it.


Pour the batter into the greased cake pan, spreading it evenly.


Place the cake pan into the preheated Ninja Foodi and bake for approximately 35 minutes or until the dessert is lightly golden and a toothpick inserted into the center comes out clean.


Once done, remove the dessert from the Ninja Foodi and allow it to cool slightly.


Serve and enjoy this delicious ricotta cheese dessert with a touch of sweetness from sugar and the delightful burst of blueberries! 👏😊😉😋

Tips for this recipe

The cake is even tastier next day!

Recipe Tags

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