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Easy Shakkarpara

Shakkarpara is a popular Indian snack that is made with flour, sugar, and ghee. This crunchy and sweet snack is perfect for serving during festivals or as a tea-time snack. Follow this easy recipe to make delicious Shakkarpara at home in no time!
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The Story

Shakkarpara is a sweet and crunchy Indian snack made with flour, sugar, and ghee. It is often flavored with cardamom powder and is a popular festival snack.


2 cups of all-purpose flour
1/2 cup of ghee
1/2 cup of sugar
1/2 teaspoon of cardamom powder
A pinch of salt
Oil for deep-frying
20 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



In a mixing bowl, combine the flour, ghee, sugar, cardamom powder, and salt.


Mix well until the mixture resembles coarse crumbs.


Gradually add water to the mixture and knead it into a smooth and soft dough.


Divide the dough into small portions and roll them out into thin circles.


Cut the rolled-out dough into small diamond shapes using a knife or a cookie cutter.


Heat oil for deep-frying in a pan on medium heat.


Once the oil is hot, carefully add the Shakkarpara to the oil and fry until they turn golden brown on both sides.


Remove the Shakkarpara from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.


Let the Shakkarpara cool down completely before storing them in an airtight container.

Tips for this recipe

Store the Shakkarpara in an airtight container at room temperature for up to two weeks.

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