Shakkarpara is a popular Indian snack that is made with flour, sugar, and ghee. This crunchy and sweet snack is perfect for serving during festivals or as a tea-time snack. Follow this easy recipe to make delicious Shakkarpara at home in no time!
Shakkarpara is a sweet and crunchy Indian snack made with flour, sugar, and ghee. It is often flavored with cardamom powder and is a popular festival snack.
Ingredients
2 cups of all-purpose flour
1/2 cup of ghee
1/2 cup of sugar
1/2 teaspoon of cardamom powder
A pinch of salt
Oil for deep-frying
20 Servings
Prep Time:
0 Hrs 15 Mins
Cook Time:
0 Hrs 25 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
In a mixing bowl, combine the flour, ghee, sugar, cardamom powder, and salt.
Step
Mix well until the mixture resembles coarse crumbs.
Step
Gradually add water to the mixture and knead it into a smooth and soft dough.
Step
Divide the dough into small portions and roll them out into thin circles.
Step
Cut the rolled-out dough into small diamond shapes using a knife or a cookie cutter.
Step
Heat oil for deep-frying in a pan on medium heat.
Step
Once the oil is hot, carefully add the Shakkarpara to the oil and fry until they turn golden brown on both sides.
Step
Remove the Shakkarpara from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
Step
Let the Shakkarpara cool down completely before storing them in an airtight container.
Tips for this recipe
Store the Shakkarpara in an airtight container at room temperature for up to two weeks.
