Easy Shortbread Cookies

Indulge in the classic, buttery flavor of our homemade Easy Shortbread Cookies. Made with only the finest ingredients and baked to perfection, these cookies are the perfect treat for any occasion. Whether you're enjoying them with a cup of tea or coffee, or giving them as a gift, our shortbread cookies are sure to delight.
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The Story

Satisfy your sweet cravings with our deliciously crumbly Easy Shortbread Cookies. Made from scratch with real butter, sugar and flour, these cookies are a classic treat that everyone will love. Perfect for dipping in your morning coffee or as an afternoon snack, our shortbread cookies are sure to be a hit with family and friends.


1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups all-purpose flour
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 350°F (175°C).


In a large mixing bowl, cream the butter and sugar together until light and fluffy.


Gradually stir in the flour until the dough comes together.


Roll the dough into small balls and place them on a baking sheet lined with parchment paper.


Press the dough balls lightly with a fork to flatten them slightly.


Bake for 12-15 minutes, or until the edges are lightly golden brown.


Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


Enjoy your shortbread cookies with a cup of tea or coffee!

Tips for this recipe

You can also add vanilla extract or any flavor you like before step 2

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