Eggplant Dip Baba Ghanoush

Name: Eggplant Dip Baba Ghanoush
Prep time: 0Hrs 15Mins
Cook time: 0Hrs 45Mins
Yield: 4

15 September 2023
400 Views

Baba Ghanoush is a classic Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. This creamy and smoky dip is perfect as an appetizer or snack, served with warm pita bread or fresh vegetables. It's a delightful addition to any Mediterranean or Middle Eastern-inspired meal.

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The Story

Ingredients

2 medium-sized eggplants

1/4 cup tahini (sesame paste)

3 cloves garlic, minced

Juice of 1 lemon

2 tablespoons extra-virgin olive oil, plus more for garnish

Salt and pepper to taste

Chopped fresh parsley, for garnish (optional)

4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 45 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Preheat your oven to 400°F (200°C). Prick the eggplants several times with a fork to allow steam to escape. Place them on a baking sheet and roast in the preheated oven for about 30-40 minutes, or until the eggplants are tender and the skin is charred. Turn them occasionally for even cooking.

Step

Remove the roasted eggplants from the oven and allow them to cool. Once they are cool enough to handle, peel off the charred skin. Discard the skin and place the flesh in a bowl.

Step

Use a fork or a potato masher to mash the roasted eggplant flesh until it's smooth and mostly free of lumps. You can also use a food processor for a smoother consistency.

Step

Add the tahini, minced garlic, and lemon juice to the mashed eggplant. Mix well until all the ingredients are fully combined.

Step

Season the mixture with salt and pepper to taste. Adjust the lemon juice and salt according to your preference for acidity and seasoning.

Step

Drizzle two tablespoons of extra-virgin olive oil over the baba ghanoush and give it a final stir.

Step

Transfer the baba ghanoush to a serving bowl. Garnish with a drizzle of olive oil and, if desired, chopped fresh parsley and pomegranate seeds for a burst of color and flavor.

Step

Serve your homemade Baba Ghanoush with warm pita bread, sliced vegetables, or as a side dish to your favorite Middle Eastern meal.

Tips for this recipe

For a more smoky flavor, you can char the eggplants directly over an open flame on a gas stove or grill them on a barbecue. This will infuse the dip with a deeper smokiness.

Recipe Tags

Middle Eastern Cuisine Side Dishes

Eggplant Dip Baba Ghanoush

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Ingredients

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Directions

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