Take a trip to the Middle East with this mouth-watering chicken shawarma recipe. Marinated in fragrant spices and grilled to perfection, this dish is sure to satisfy. Serve it up with warm pita bread and fresh toppings for a truly authentic experience!
This chicken shawarma recipe is bursting with bold and aromatic flavors, thanks to a simple yet powerful blend of spices and tangy lemon juice. It's an easy and delicious way to bring a taste of the Middle East to your dinner table!
1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
In a bowl, whisk together the olive oil, lemon juice, cumin, paprika, coriander, garlic powder, salt, and pepper.
Add the chicken to the bowl and toss to coat well with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat a large skillet or grill pan over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through and slightly charred.
Warm the pita bread in the microwave or oven, then fill with the cooked chicken and any desired toppings. Serve immediately.
Tips for this recipe
A helpful tip for this chicken shawarma recipe is to use a combination of both chicken breasts and thighs for the best flavor and texture. The leaner chicken breast provides a nice contrast to the juicier, more flavorful thighs. Additionally, make sure to slice the chicken into thin, even strips for even cooking and optimal flavor absorption during the marinating process.