These pancakes are fluffy and delicious, packed with juicy blueberries. The batter comes together easily with basic ingredients that you probably already have in your pantry. These pancakes cook up quickly and are best served hot with whipped cream and maple syrup. With this recipe, you'll be able to create a stack of blueberry pancakes that your family and friends will love.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons melted butter
1 cup fresh blueberries
0 Hrs 10 Mins
0 Hrs 15 Mins
0 Hrs 0 Mins
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until just combined.
Gently fold in the blueberries.
Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of the batter onto the pan for each pancake.
Cook the pancake until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve hot with whipped cream and maple syrup.
Tips for this recipe
For extra fluffy pancakes, separate the egg yolk and whites. Mix the egg yolks in with the wet ingredients, and beat the egg whites until stiff peaks form. Fold in the egg whites gently before adding the blueberries.