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Fluffy Yorkshire Pudding

Add a touch of British charm to your dinner table with our Perfect Yorkshire Pudding recipe. These golden, airy delights are a classic accompaniment to a Sunday roast, boasting a crispy exterior and a soft, pillowy interior. Simple yet impressive, Yorkshire Pudding is the perfect way to elevate your meal and capture the essence of traditional British cuisine.
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The Story

Yorkshire Pudding is a delectable side dish that combines the simplicity of its ingredients with the elegance of its presentation. The result is a light and airy creation, perfect for soaking up the rich juices of a roast. Serve it alongside your favorite meats, and watch as it becomes a crowd-pleasing favorite, adding a touch of nostalgia and warmth to every bite.


1 cup all-purpose flour
1 cup whole milk
4 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (for greasing the pan)
8 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 30 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your oven to 425°F (220°C) and generously grease a muffin tin or individual pudding molds with oil or beef drippings.


In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Let it rest for 10-15 minutes.


Place the greased muffin tin or molds in the preheated oven for about 5 minutes, allowing the oil or drippings to get hot.


Carefully pour the batter into each section, filling them about halfway.


Bake in the oven for 20-25 minutes or until the puddings have risen and turned golden brown.


Avoid opening the oven door during baking to ensure the puddings rise properly.


Once cooked, remove from the oven and serve immediately while they are puffed and airy.

Tips for this recipe

For an extra special touch, consider adding a teaspoon of mustard or a pinch of herbs to the batter for a subtle flavor variation. Serve the Yorkshire Puddings hot with your favorite roast and gravy for a truly traditional experience.

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