Grilled to perfection, these juicy lamb kebabs are packed with flavors of cumin, coriander, and paprika. With just a handful of ingredients, this easy recipe comes together in no time, making it a great option for a quick weeknight dinner or weekend BBQ. Get ready to savor every bite of these delicious kebabs!
This lamb kebab recipe is a simple and flavorful dish that is perfect for any occasion. Made with ground lamb and a blend of fragrant spices, these kebabs are juicy and delicious when grilled to perfection. With a preparation time of just 20 minutes and a cook time of 10 minutes, this recipe is easy to follow and perfect for a quick and tasty meal. Serve with your favorite sides and enjoy the delicious taste of these mouth-watering lamb kebabs.
1 lb ground lamb
1 small onion, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
0 Hrs 20 Mins
0 Hrs 10 Mins
0 Hrs 0 Mins
Preheat your grill to medium-high heat.
In a large bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, chopped mint, cumin, coriander, paprika, salt, pepper, and lemon juice. Mix well.
Divide the lamb mixture into 4 equal portions.
Wet your hands and shape each portion into a long, sausage-like shape around a skewer.
Grill the kebabs for about 5 minutes per side, or until cooked to your desired level of doneness.
Serve hot with your choice of sides.
Tips for this recipe
For even cooking, make sure to shape the lamb mixture evenly around each skewer.