Craving some delicious and crispy French fries but short on time? This easy and quick French fries recipe will satisfy your cravings in no time. With just a few simple ingredients and minimal preparation, you can enjoy golden and crunchy fries that are perfect as a snack or a side dish for any meal.
Enjoy irresistible golden fries made with russet potatoes, tossed in aromatic seasoning and baked to perfection. A quick and easy delight, perfect as a snack or a side for your favorite meals.
Ingredients
4 large russet potatoes
3 tablespoons vegetable oil or olive oil
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Ketchup or your favorite dipping sauce, for serving
4 Servings
Prep Time:
0 Hrs 10 Mins
Cook Time:
0 Hrs 20 Mins
Total TIme:
0 Hrs 0 Mins
Directions
Step
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step
Wash the potatoes thoroughly and peel them if desired. Otherwise, leave the skin on for added texture and nutrients.
Step
Cut the potatoes into thin, even strips, about 1/4 inch thick, to ensure they cook evenly and become crispy.
Step
In a large mixing bowl, toss the potato strips with vegetable oil or olive oil until they are evenly coated.
Step
Add the salt, black pepper, garlic powder (if using), and paprika (if using) to the bowl. Toss the potatoes again to ensure the seasoning is evenly distributed.
Step
Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Step
Bake the French fries in the preheated oven for about 15-20 minutes or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning.
Step
Once the French fries are done, remove them from the oven and let them cool slightly before serving.
Step
Serve the easy and quick French fries with ketchup or your favorite dipping sauce.
Tips for this recipe
For extra crispy fries, you can soak the cut potato strips in cold water for 30 minutes before baking. This helps remove excess starch, resulting in crispier fries.
