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French Fries

Craving some delicious and crispy French fries but short on time? This easy and quick French fries recipe will satisfy your cravings in no time. With just a few simple ingredients and minimal preparation, you can enjoy golden and crunchy fries that are perfect as a snack or a side dish for any meal.
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The Story

Enjoy irresistible golden fries made with russet potatoes, tossed in aromatic seasoning and baked to perfection. A quick and easy delight, perfect as a snack or a side for your favorite meals.


4 large russet potatoes
3 tablespoons vegetable oil or olive oil
1 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Ketchup or your favorite dipping sauce, for serving
4 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 20 Mins

Total TIme:

0 Hrs 0 Mins



Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.


Wash the potatoes thoroughly and peel them if desired. Otherwise, leave the skin on for added texture and nutrients.


Cut the potatoes into thin, even strips, about 1/4 inch thick, to ensure they cook evenly and become crispy.


In a large mixing bowl, toss the potato strips with vegetable oil or olive oil until they are evenly coated.


Add the salt, black pepper, garlic powder (if using), and paprika (if using) to the bowl. Toss the potatoes again to ensure the seasoning is evenly distributed.


Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they are not overcrowded.


Bake the French fries in the preheated oven for about 15-20 minutes or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning.


Once the French fries are done, remove them from the oven and let them cool slightly before serving.


Serve the easy and quick French fries with ketchup or your favorite dipping sauce.

Tips for this recipe

For extra crispy fries, you can soak the cut potato strips in cold water for 30 minutes before baking. This helps remove excess starch, resulting in crispier fries.

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