Greek Pastitsio

Name: Greek Pastitsio
Prep time: 0Hrs 45Mins
Cook time: 2Hrs 0Mins
Yield: 6

17 October 2023
109 Views

Step into the heart of Greece with Pastitsio, a beloved layered casserole that combines pasta, savory meat sauce, and creamy béchamel. This iconic Greek dish is a testament to the country's rich culinary heritage, offering a symphony of textures and flavors in every bite.

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The Story

Pastitsio is a hearty and satisfying dish that brings together pasta, aromatic spices, and a velvety béchamel sauce. Loved by families and friends alike, it's a centerpiece of Greek gatherings, filling homes with the irresistible aroma of baked goodness.

Ingredients

1 pound penne or macaroni pasta

1/4 cup olive oil

1 large onion, finely chopped

1 pound ground beef or lamb

1 can (14 oz) crushed tomatoes

2 teaspoons dried oregano

Salt, pepper and nutmeg to taste

1 cup grated Parmesan cheese

1/2 cup unsalted butter

1/2 cup all-purpose flour

4 cups whole milk

Salt and nutmeg to taste

3 large eggs, beaten

6 Servings

Prep Time:

0 Hrs 45 Mins

Cook Time:

2 Hrs 0 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Cook the pasta according to package instructions, then drain and set aside.

Step

In a large pan, heat olive oil and sauté onions until translucent. Add ground meat and cook until browned. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes.

Step

Preheat the oven to 350°F (175°C).

Step

Combine the cooked pasta with the meat sauce, mixing well. Stir in grated Parmesan.

Step

Transfer the pasta mixture to a greased baking dish, spreading it evenly.

Step

In a saucepan, melt butter for the béchamel sauce. Stir in flour until smooth, then gradually whisk in milk. Cook until thickened, then season with salt and nutmeg.

Step

Temper the beaten eggs with a small amount of the hot béchamel, then whisk the egg mixture into the sauce.

Step

Pour the béchamel sauce over the pasta, ensuring it covers the entire surface.

Step

Bake for 45-50 minutes or until the top is golden brown and the edges are bubbling.

Step

Allow Pastitsio to cool for 15-20 minutes before slicing.

Tips for this recipe

For a neat slice, let the Pastitsio rest a bit after baking. This allows the layers to set, making it easier to cut into beautiful portions. Serve with a crisp Greek salad for a complete and satisfying meal. Kalí óreksi!

Recipe Tags

Greek Cuisine

Greek Pastitsio

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Ingredients

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Directions

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Tips for this recipe

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