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Green Chicken Curry

Thai Green Chicken Curry is a flavorful and aromatic dish that hails from Thailand. This curry is known for its vibrant green color and rich combination of spices, herbs, and coconut milk. With tender chicken, crisp vegetables, and a fragrant green curry paste, this recipe offers a delightful and easy way to experience the essence of Thai cuisine at home.
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The Story

Thai Green Chicken Curry is a popular dish that showcases the harmonious blend of flavors in Thai cuisine. The curry features succulent chicken pieces simmered in a fragrant green curry paste, enriched with creamy coconut milk and an assortment of vegetables. The result is a comforting and satisfying curry that is both aromatic and spicy.


500 grams boneless, skinless chicken breast or thigh, cut into bite-sized pieces
2 tablespoons green curry paste
1 can (400 ml) coconut milk
1 cup mixed vegetables (such as bell peppers, bamboo shoots, and peas)
1 tablespoon fish sauce (or soy sauce for a vegetarian version)
1 tablespoon palm sugar (or brown sugar)
Fresh basil leaves, for garnish
4 Servings

Prep Time:

0 Hrs 15 Mins

Cook Time:

0 Hrs 25 Mins

Total TIme:

0 Hrs 0 Mins



Heat a large pan or wok over medium heat. Add the green curry paste and stir-fry for a minute until fragrant.


Add the chicken pieces to the pan and cook until they are lightly browned on all sides.


Pour in the coconut milk and stir well to combine with the curry paste.


Add the mixed vegetables to the pan and stir them into the curry mixture.


Season the curry with fish sauce and palm sugar. Stir to incorporate the flavors.


Reduce the heat to low and let the curry simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.


Taste the curry and adjust the seasoning if needed.


Remove the pan from the heat and garnish the curry with fresh basil leaves.

Tips for this recipe

For an extra burst of flavor, you can add sliced kaffir lime leaves or a squeeze of lime juice to the curry before serving. The lime leaves impart a unique citrusy aroma, while the lime juice adds a tangy note. Adjust the spiciness of the curry by adding more or less green curry paste, depending on your preference.

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