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Grilled Beef Burger

The Grilled Burger is a mouthwatering and popular variation of the classic burger, featuring a juicy meat patty cooked to perfection on a grill. With its smoky flavor and delicious toppings, this grilled burger is a surefire way to satisfy your cravings.
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The Story

The Grilled Burger is made with a flavorful meat patty seasoned to perfection, cooked on a grill to achieve a smoky charred exterior and juicy interior. Served on a soft hamburger bun, this burger is topped with an array of delicious ingredients such as lettuce, tomato, cheese, onions, pickles, and condiments of your choice. The grilling process adds a unique flavor profile that elevates the overall taste of the burger.


1 hamburger bun
1/2 pound ground beef (80% lean is recommended for juiciness)
Salt and pepper, to taste
1 slice of cheese (cheddar, American, Swiss, or your preferred type)
Lettuce leaves
Sliced tomato
Sliced onion
Condiments (ketchup, mustard, mayonnaise)
1 Servings

Prep Time:

0 Hrs 10 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



Preheat your grill to medium-high heat.


While the grill is heating, prepare the meat patties. Take the ground beef and gently form it into a patty, ensuring it is slightly larger than the hamburger bun, as it will shrink during grilling.


Season the patty with salt and pepper on both sides.


Place the patty on the preheated grill and cook for about 4-6 minutes on each side, or until the desired level of doneness is achieved. For medium-rare, cook about 4 minutes on each side; for medium, cook about 5 minutes on each side; and for well-done, cook about 6 minutes on each side.


In the last minute of grilling, add a slice of cheese on top of the patty to melt.


While the patty is cooking, lightly toast the hamburger bun on the grill until it becomes slightly golden.


Remove the grilled patty from the grill and let it rest for a minute.


Assemble the burger by placing the patty with melted cheese on the bottom half of the toasted bun.


Top the patty with lettuce leaves, sliced tomato, sliced onion, and pickles.


Add your preferred condiments on top of the toppings.


Close the burger with the other half of the bun.


Serve the Grilled Burger immediately and enjoy the delicious blend of flavors!

Tips for this recipe

For additional flavor, you can brush the hamburger bun with melted butter or olive oil before toasting it on the grill. This will add a buttery richness and enhance the overall taste of the grilled burger.

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