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Grilled Fajita Wrap

Take your taste buds on a sizzling journey with our Grilled Fajita Wrap! Bursting with smoky flavors, tender grilled meat, sautéed vegetables, and a zesty salsa, this Tex-Mex-inspired wrap is a crowd-pleaser. Whether you're hosting a barbecue or craving a flavorful handheld meal, these grilled fajita wraps are sure to satisfy your cravings for bold and delicious flavors.
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The Story

The Grilled Fajita Wrap is a mouthwatering creation originating from the Tex-Mex cuisine, a fusion of Mexican and American flavors. This recipe showcases marinated and grilled slices of beef or chicken, combined with vibrant sautéed bell peppers and onions. The warm tortilla wraps it all up, creating a delightful balance of textures and flavors. Topped with a tangy salsa, sour cream, and fresh cilantro, these wraps are a delicious and satisfying meal option for any occasion.


1 pound beef or chicken, sliced into thin strips
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
4 large flour tortillas
Salsa, sour cream, and fresh cilantro for topping
4 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 15 Mins

Total TIme:

0 Hrs 0 Mins



In a bowl, combine the olive oil, minced garlic, lime juice, chili powder, cumin, paprika, salt, and pepper to create a marinade.


Place the sliced beef or chicken in the marinade, ensuring it is evenly coated. Allow it to marinate for at least 15 minutes.


Preheat the grill or a grill pan over medium-high heat.


Add the marinated meat to the grill and cook for 3-4 minutes per side until nicely charred and cooked to your desired level of doneness. Remove from the grill and set aside.


In the same pan or a skillet, sauté the sliced bell peppers and onions until they are tender and slightly caramelized, about 5-6 minutes. Remove from heat.


Warm the flour tortillas according to the package instructions.


To assemble the wraps, place a tortilla on a clean surface. Add a generous portion of the grilled meat, followed by the sautéed bell peppers and onions.


Top with your choice of salsa, a dollop of sour cream, and fresh cilantro.


Fold the sides of the tortilla over the filling, then roll it tightly from bottom to top, creating a wrap.


Repeat the process with the remaining tortillas and filling.


Serve the Grilled Fajita Wraps immediately, either whole or sliced in half, and enjoy the delicious fusion of Tex-Mex flavors!

Tips for this recipe

These Grilled Fajita Wraps are perfect for casual gatherings, outdoor barbecues, or a quick weeknight dinner. Serve them with additional toppings like guacamole, shredded cheese, or hot sauce, and complement them with a side of Mexican rice or a crisp green salad.

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