Homemade Bunny Chow

Name: Homemade Bunny Chow
Prep time: 0Hrs 20Mins
Cook time: 0Hrs 45Mins
Yield: 4

23 November 2023
244 Views

Embark on a culinary adventure to the streets of South Africa with our South African Delight—Homemade Bunny Chow. This beloved street food is a unique and flavorful dish that showcases the fusion of Indian and South African cuisines. Hollowed-out bread loaves filled with spicy and aromatic curry, Bunny Chow is a comforting and satisfying meal that brings people together in the spirit of sharing and enjoyment.

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The Story

South African Delight Homemade Bunny Chow is a dish that originated in the Indian community of Durban, South Africa. It involves scooping out the center of a loaf of bread and filling it with a delicious curry, creating a portable and edible bowl. The bread absorbs the rich flavors of the curry, making every bite a savory delight. Whether enjoyed as street food or a homemade meal, Bunny Chow is a culinary experience that reflects the diverse heritage of South Africa.

Ingredients

4 small round bread loaves (or half-loaves)

1 lb chicken, lamb, or vegetables (diced)

2 tablespoons vegetable oil

1 large onion, finely chopped

2 tomatoes, diced

1/4 cup curry paste or powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon chili powder (adjust to taste)

1 cup coconut milk

Salt and black pepper to taste

Fresh coriander leaves for garnish

4 Servings

Prep Time:

0 Hrs 20 Mins

Cook Time:

0 Hrs 45 Mins

Total TIme:

0 Hrs 0 Mins

Directions

Step

Cut a thin slice off the top of each bread loaf. Hollow out the center, leaving a thick crust to form a bread bowl. Reserve the scooped-out bread for dipping.

Step

In a large pan, heat vegetable oil over medium heat.

Step

Add the finely chopped onion and cook until softened.

Step

Add the diced chicken, lamb, or vegetables to the pan. Cook until browned.

Step

Stir in the diced tomatoes, curry paste or powder, ground cumin, ground coriander, turmeric, and chili powder. Mix well.

Step

Pour in the coconut milk, season with salt and black pepper, and bring the curry to a simmer. Cook for about 20-25 minutes or until the meat is cooked through or the vegetables are tender.

Step

Once the curry is ready, spoon it into the hollowed-out bread loaves, ensuring each portion is generously filled.

Step

Garnish the Bunny Chow with fresh coriander leaves.

Step

Serve the Homemade Bunny Chow hot, with the reserved scooped-out bread on the side for dipping.

Tips for this recipe

Bunny Chow is traditionally eaten with hands, tearing off pieces of bread to scoop up the curry. Experiment with different protein options or make it vegetarian by using a variety of vegetables.

Recipe Tags

African Cuisine

Homemade Bunny Chow

Table of Contents

The Story

Ingredients

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Directions

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Tips for this recipe

Recipe Tags

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